Store Info
The most commonly ordered items and dishes from this store
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flat rice noodle soup, or “Kuy Teav" is the traditional Vietnamese version of the Cambodian-Chinese “Kuy Teav” rice noodle soup, using flat rice noodles in pork broth, with meat topping, served with green onion, cilantro, fried shallots and lettuce, accompanied with fresh bean sprouts, Jalapeño slices and lime.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For customers who are under 10 years of age. / Dành cho khách dưới 10 tuổi.
"Mi" is another Vietnamese traditional noodle soup using egg noodles instead of rice noodles in pork broth, with meat topping, served with green onion, cilantro, fried shallots and lettuce, accompanied with fresh bean sprouts, Jalapeño slices and lime.
Bowl of steamed Vermicelli noodle topped with marinated grilled meats or veggies and tofu. Served on top of shredded lettuce, bean sprouts, sliced cucumber and shredded pickled carrots, topped with peanut, and sautéed green onion, accompanied with special house fish sauce.
Enjoy your own wrap creation in rice paper, with marinated grilled meat, steamed rice noodles, lettuce, cucumber, cilantro, mint, bean sprouts, shredded pickled carrots, topped with peanuts, sautéed green onion, fried shallots, and special house fish sauce.