Store Info
The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Choice of meat chicken, pork, beef, tofu or mixed vegetables, shrimp or seafood for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Served with steamed rice (sub brown rice for an additional charge) choice of meat chicken, pork, beef, tofu or mixed vegetables, shrimp or seafood for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Served with steamed rice (sub brown rice for an additional charge). Choice of meat chicken, pork, beef, tofu or mixed vegetables, shrimp or seafood for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Choice of meat chicken, pork, beef, tofu or mixed vegetables, shrimp or seafood for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Served with steamed rice (sub brown rice for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.