El restaurante Brisa de España abre sus puertas en el año 2003. Desde entonces nuestro equipo de cocina, liderado por el chef madrileño Julián López y pastelería Óscar Brito, se ha mantenido en el tie…
Both croqueta de chorizo and empanada did not let me down as I have been many times before by other restaurants! Tasty, fresh and so delicious! Will reorder for sure!
V
Vilma V
5 contributions
Didn't like
• 5/8/26
• DoorDash order
Paella was very wet and greasy. They serve a smal amount that is over price but it was more to throw out. Will never order again. From them.l
