Store Info
The most commonly ordered items and dishes from this store
Limited Time Edition-Available from OCT 11 until end of pumpkin season. Guided by the seasons, we carefully choose the freshest ingredients and blend tradition with creativity to craft desserts that capture the essence of the moment 本產品自 10 月 11 日起供應，供應期至南瓜季節結束 我們依循季節精選食材，嚴選當令最佳風味，將傳統與創意融合，呈現最合時宜的甜品體驗。
(We firmly insist on serving only skim milk pudding with its natural milk skin — that’s why we only offer the cold version. Every step in the process reflects our respect for tradition and our commitment to quality. ) Steamed Milk Egg Pudding is a traditional Cantonese dessert with a smooth texture and rich milky aroma. Its unique feature is the thin layer of milk skin that forms on top during preparation. We use fresh milk to create this delicacy with a moderate sweetness. （我們始終堅持，只做有奶皮的雙皮奶，因此