When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The food was great! A little expensive, but the quality was outstanding. The chips and salsa was fresh and homemade; chips were thin and lightly salted and the salsa had a roasted taste. The shrimp fajitas were nicely seasoned with a char flavor. My wife lived the Tex-Mex dinner.
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Michelle L
2 contributions
Didn't like
• 5/15/25
• DoorDash order
I got the taco salad...it was NOTHING like the picture advertised!! The lettuce looked old, small amout of meat on side. Not many ton or cheese. I paid almost $40 with a small tip for this and a small queso and threw over half of it away. I didn't rev the big shell for the taco salad. Instead I got a small bag of chips for both the queso and the taco salad. Very disappointed in my order.
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Elizabeth M
4 contributions
Didn't like
• 5/26/24
• DoorDash order
Worst Fajita Quesadilla I've ever had.....extremely greasy (no flavor because of all the grease) and very small portion for $20 (used to be bigger) Looks like I got a kids version
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Jessica R
4 contributions
Didn't like
• 7/20/24
• DoorDash order
Way overpriced! Prices have increased but quality has gone way down. Tell me why I paid $17 for three corn tortillas with beans and cheese and absolutely zero flavor that are advertised as nachos. Husbands beef enchiladas were smaller than the last time we ordered and he said the same thing...no flavor. Kids said their quesadillas were hard to bite into. Charging what they do for what you get should be criminal. Next time I'll spend $10 at the store and make three meals with it...and add atleast some salt and pepper.
C
Caitlen J
4 contributions
Liked
• 1/1/26
• DoorDash order
It was good but I'm not sure it's quite worth the price. It arrived fresh and warm so that's a plus. Small serving sizes compared to other nearby Mexican restaurants. Would I order again? Probably not.
