Mona Lisa Cucina welcomes you!
Come discover Italy's delectable flavors. Allow Mona Lisa Cucina's culinary expertise to take your palate on a voyage of delicious flavors. Only his ingenuity has the po…
The best, tastiest, & creamiest Tiramisu ever! The Rigatoni Con Petit de Pollo is my forever go-to pasta entree dish as the leftover sauce compliments with the bread! Massive appreciation to the friendly & amazing chefs and staff members! Thank you!
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Kajsa E
18 contributions
Loved
• 6/15/25
• Orden de DoorDash
Cozze del Pescatore was delicious with it's wine sauce and came with a side of grilled bred. Portion size was generous and can be enjoyed as main entree or shared as an appetizer. Highly recommended Pollo Marsala is another favorite of mine that never disappoints. It's generous size with lots of chicken and comes with a side of bread as well . Very happy with my choices:)
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Irina T
Emerging Expert • 6 contributions
Loved
• 10/22/21
• Orden de DoorDash
Absolutely everything was cooked to order, nothing reheated. Food was flavorful - the Rigatoni Mona Lisa is incredible, and I'm not the meat lover of the bunch! Pollo con Limone was nice thin cuts of chicken, took on all the flavor, and the Caesar salad was proper. After all that, hands down, the best tiramisu I've had in OC. They know it's supposed to have espresso - and it came in the form of the insane chocolate sauce that's drizzled on. Wonderful.
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Susanne D
5 contributions
Loved
• 10/28/21
• Orden de DoorDash
The Linguini Pescatore is beyond amazing. Everyone must try it. Mona Lisa is by far, the best Italian food. We love starting with the Insalata Caesar. Also, the white fish with pasta is unreal! You will not be disappointed.
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Kajsa E
18 contributions
Liked
• 11/17/25
• Orden de DoorDash
i love ordering food from here. I tried the Rigatoni Con Petit de Pollo for the first time. It was good ,but not as good as their chicken marsala & their gorgonzola chicken, those are my favourites. The Bruschetta bread was slightly over toasted which made it hard, but i had it at their restaurant before & it was great then.
