Las Carnitas - 8250 Richmond Highway
Store Info
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The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
One enchilada cover with ranchera sauce and cheese served with rice and pinto beans. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
With sour cream, guacamole and pico de gallo. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
A flour tortilla stuffed with cheese, pico and choice of meat, served with sour cream and pico de gallo. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Salsa ranchera- tomatillo or chipotle served with rice, sour cream and guacamole. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
6 inch soft corn tortilla served with tomatillo sauce and pico de gallo, cilantro. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Served with rice, beans, guacamole, pico de gallo, sour cream, flour tortillas. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Mix of lettuce, grilled onions, peppers, mix cheese, pico de gallo and vinaigrette dressing. Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry or seafood, may increase the risk of foodborne illness.