12" round crust, house-made pizza. Fermented for three-days and made with highest quality flour. We use our house-made sauces and whole-milk cheese.
12" square Roman-style 'al taglio' pizza. Fermented for three-days and made with highest quality flour. Gluten-free crust available.
All our salads are tossed with house-made dressing and topped with high quality ingredients.
Chef curated smalls to pair with our beers!