Dinkers Bar & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers & Sides
Extras
Omaha's Best Burger
Our hamburgers are made fresh every day, the old-fashioned way. With an ice-cream scoop and a hand press. 7 oz of fresh USDA Choice ground beef, cooked to perfection, served hot, juicy, and moist on the inside, seared on the outside. Eat them plain, choose one of our countless burger creations, or make up your own. Served with raw or sautéed onions, potato chips, and hand-sliced kosher dill pickle slices. Sub fries for chips or our homemade onion rings for an additional price. Deluxe it! Fresh crisp lettuce, red-ripe tomatoes, and thick creamy mayonnaise for an additional price. Hungry? Try a double. You'll need both hands! Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Other Favorites
Served with potato chips and hand-sliced kosher dill pickle slices. Sub fries for chips or our homemade onion rings for an additional price. Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steaks
Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Specialty Salads
A heaping plateful of our fresh greens, topped with shredded cheddar cheese, ripe tomato slices, crunchy croutons, and your choice of the following toppings, served with garlic cheese bread. Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For the Kid's
Pint-sized versions of our favorite items, served with french fries. Consumer warning: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.