Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sopas / Soups
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Nachos
All nachos are topped with cheese dip and pinto or black beans. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fajitas Nachos
A bed of nachos topped with your choice of meat, bell peppers, onions, pinto or black beans, topped with salad and cheese dip. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Nachos Supreme
Nachos topped with jalapeno, cheese dip, pinto or black beans and salad. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tacos De La Calle
Order of four Mexican tacos topped with cilantro, onions, radishes and chile toreado. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tacos
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pastas
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sopes
3 Sopes with pinto or black beans, fresh cheese, sour cream, cilantro and onions. Served with your choice of meat. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Quesadilla
A flour tortilla folded with cheese and meat of your choice, cooked with onions. Served with salad and jalapenos. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fajitas Quesadilla
One folded tortilla with cheese, pepper, onions, and the meat of your choice. Served with salad and jalapenos. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Burgers
All are served with french fries. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vegetarian
Vegetarian.
Huarache
Large oblong fried tortilla, topped with beans, cheese, cilantro, onions, and sour cream. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Combinations
Build your own meal from the list of items below. All combo plates are served with Mexican rice, refried pinto or black beans. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fajitas
Sauteed onions, bell peppers and tomatoes with choice of meat. Served with rice, pinto or black beans, salad and tortillas. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tortas / Sandwiches
Lettuce, pinto or black beans, tomato, avocado, jalapenos, mayonnaise, and onions. Served with fries. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Mexican Favorites
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Main Dishes
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Beef / Carne De Res
All dishes are served with rice, pinto or black beans, salad, and tortillas. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pork / Cerdo
All dishes are served with rice, refried, pinto or black beans, salad, and tortillas. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Seafood / Mariscos
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chicken / Pollo
All dishes are served with rice, pinto or black beans, salad, and tortillas. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Burritos
Large flour tortilla rolled and filled with several options. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Small Burritos
All burritos are topped with cheese dip, salsa, lettuce, and tomato. *Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salads
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Kids Menu
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Extras
Sides
Featured Items
*Items marked with a * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

