The most commonly ordered items and dishes from this store
Served 9am-1:30pm, Saturday and Sunday. Our breakfast potatoes are not gluten free due to being flash fried in the oil where our French fries are cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served 9am-1:30pm, Saturday and Sunday. Served with seasonal fruit and homemade biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served 9am-1:30pm, Saturday and Sunday. Order as appetizers only. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with french fries and ginger-coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served 9am-1:30pm, Saturday and Sunday. German meals include homemade French bread. Add cup of goulash or salad for for an additional cost. Add Clam Chowder for cup or bowl for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served 9am-1:30pm, Saturday and Sunday. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All BBQ Platters come with coleslaw, cornbread and a choice of one additional side. BBQ Platters are gluten free, except the cornbread. No double meat choices. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrees include homemade bread. Add clam chowder or goulash to your meal for cup or bowl or a green salad for an additional cost. Blue cheese, ranch or honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All BBQ Platters come with coleslaw, cornbread and a choice of one additional side. BBQ Platters are gluten free, except the cornbread. No double meat choices. Consuming raw or undercooked meats, poultry, seafood, shellfish, mushrooms or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
