The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
If your heart desires chocolate chips, strawberry or blueberry, add single egg 2 for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
All sandwiches include home fries, hash browns or grits. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Made with country fresh eggs and American cheese. Served with home fries, hash browns or grits, as well as toast or biscuits. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with a free drink. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with potato or vegetable and a salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with potato or vegetable and a salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with potato or vegetable and a salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with french fries or onion rings and coleslaw, no substitution. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Served with coleslaw, pickle and soup no substitution. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Includes a small drink. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.