Store Info
The most commonly ordered items and dishes from this store
The Kadhai. The "Kadhai" is an iron wok used over hot coals to specially cook 'Murg' (Chicken) & 'Gosht' (Meat) - Chili hot delicacies cooked tomatoes and spiced with fenugreek & coriander. The iron of the Kadhai is said to enhance flavor by releasing magical qualities embedded in the metal of cooking.
Traditional "Tandoor" is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with charcoal at a temperature of 600 degrees (approximately). Tandoori food is a recommended low cholesterol food and recommended for all.