The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Served with your choice of french fries, tater tots, onion rings or coleslaw substitute salad or cup of chowder with an extra charge. Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Served with garlic bread. Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Served with garlic bread. With salad for an additional price extra. Substitute gluten-free for an extra charge. Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Bowls served with garlic bread. Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase risk of foodborne illness.
Made with fresh beef patty on a bun with lettuce, tomato, onion mayonnaise and cheddar, or Swiss. Served with your choice of french fries, tater tots, onion rings or coleslaw substitute salad or cup of chowder with an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase risk of foodborne illness.
Served with french fries and coleslaw or side salad. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase risk of foodborne illness.
Served with rice, steamed vegetables or side salad & garlic bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase foodborne illness.