Served with breakfast potatoes & toast. All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All-day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Served with breakfast potatoes & toast. All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Served with breakfast potatoes & toast. All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
All day breakfast 8 am - 6 pm. Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Vegetarian, vegan. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Served with a choice of fresh fruit, fries, or a side salad. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Choice of two sides: house fries, house salad, mashed potato & spinach ratatouille. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
Served with a choice of fresh fruit, fries, or a side salad. Raw, undercooked, and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
