Las Trancas
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specials
Lunch served until 3 p.m. Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Specials (Chicken)
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Specials (Steak & Chicken)
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special (Steak)
Menu Items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.d meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special (Pork)
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
All fajitas are grilled with onions, tomatoes and bell peppers. Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combinations
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A La Carte
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Children's Plates
Served to children 12 and younger, no exceptions. Comes with a soft drink. Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Orders
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Menu items may contain or come into contact with wheat, eggs, nuts and milk items. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.