The most commonly ordered items and dishes from this store
3pcs sashimi / 2pcs nigiri. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Japanese sushi rice bowl, topped with yamagobo, kanpyo, pickle daikon, avocado, cucumber. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
3pcs sashimi / 2pcs nigiri. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with 2 pcs gyoza, 4 pcs california roll, sauteed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). No vegetable substitution please. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with sauteed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce (on the side). Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
