When chef Katsuji Tanabe developed the menu for this Mexicanish restaurant in 2017, he drew on various influences: the food he grew up with in Mexico, the ingredients of his father’s Japanese heritage…
Always good. My favorite is the steak tacos on lettuce. They travel really well and are always tasty. If your eating at the restaurant or not particular on some soft tortilla chips then grab the nachos.
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Jenna M
2 contributions
Didn't like
• 3 days ago
• DoorDash order
The portion was a nice size with fresh ingredients. However, it was unbearably spicy. I like heat in my food and was anticipating a medium level of spice, but the level of spice without warning was too much and was unable to eat the dish.
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David R
8 contributions
Didn't like
• 4/27/26
• DoorDash order
The beef pieces were extremely tough, had I not gotten the chicken mix it would have been inedible. Tortilla had a nice sear, rice was tasty, and the salsa verde was the best part. May order again but chicken only. Pro tip, if your steak is tough cube it down to tiny chunks, the chef though he was cutting filets
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Laila M
3 contributions
Loved
• 6/23/23
• DoorDash order
The toppings pair really nicely with the skirt steak. The guacamole is fantastic, a bit on the spicy side.
J
Justice R
21 contributions
Liked
• 6/27/26
• DoorDash order
Having to pay extra for protein is weird. I do wish the chicken was cooked more authentically when being asked to pay extra.
