We opened Doc Chey's in 1997 with a simple goal: bring the flavors of Asia to our own backyard in a way that felt familiar, affordable & full of heart. Nearly three decades later, we're still right he…
Mongolian Stirfry was good. robust flavors with crisp veggies. ilI ordered extra spicy but did not taste any heat. The COCO CUP was awesome with a little spice. A great value, however. the price and amount of Mongolian Stirfry was NOT a great value for the amount you receive. $20 for a medium serving IMHO.
V
Vicki E
3 contributions
Loved
• 3/22/26
• DoorDash order
the Mongolian with Beef was so flavorful and the meat was tender and the sauce delish I'll order more of that Mongolian sauce cause it's so good. the green beans are so different I love the way they are cooked. the Shrimp rolls are great and the dipping sauce is extraordinary. I am so impressed with this meal I'll be Back 😁
M
Morgan C
Emerging Expert • 31 contributions
Didn't like
• 12/9/24
• DoorDash order
Pad Thai had almost no chicken, although we added it (4$ upcharge) and Shanghai Dumplings were undercooked.
L
Lita S
Emerging Expert • 69 contributions
Didn't like
• 10/25/25
• DoorDash order
The Crispy Veggie Spring Rolls were greasy and too spicy hot for a dish that doesn't mention spiciness. The soup bore no resemblance to any Coconut soup I've had before. It wasn't bad, but wasn't good. The Lo Mein with shrimp was too spicy for a dish that doesn't mention spiciness. The picture appeared to show vegetables in addition to the lo mein and protein. There were a few pieces of onion and some carrot shreds. No other vegetables. Only disappointing meal I've ever had here.
S
Sheryl G
Emerging Expert • 21 contributions
Didn't like
• 4/12/23
• DoorDash order
The lettuce wraps were less than desirable. The chicken was tough and the dish overall was dry; the flavor was average. I will not order this dish again. The shrimp rolls were rather skimpy and the taste was not particularly robust. I might give them another try. Overall I was not satisfied with this meal.
