3/5 stars
Every Chipotle lover knows there are good and bad Chipotle locations in terms of food quality, and this one's the only good one in State College.
That being said, they really need to slow down when they're preparing/cutting their meat (especially the chicken) because I'm yet to have a meal here that doesn't have gristle or tendons in the meat. That's one of the quickest ways to ruin your appetite.
Also, the pricing is getting ridiculous. They raise prices over time faster than any restaurant chain I've ever seen.
S
Scott R
2 contributions
Didn't like
• 6/22/26
• DoorDash order
The side of chicken that came in the cup was hard, and burnt. It was charred. Not like normal chicken that I normally get from chipotle. Also the burrito bowl barely had any lettuce.
S
Sara T
Emerging Expert • 10 contributions
Didn't like
• 2/8/22
• DoorDash order
Literally the most skinniest light burritos I've ever had. Loaded with rice and just tortilla. I remember back in the day when I would get a chipotle burrito I would barely be able to finish it. Definitely not worth the price tag anymore. Also mark what burrito it is. Do I really need to bite into one to figure out which burrito is mine?
J
Jackson K
1 contributions
Didn't like
• 12/24/22
• DoorDash order
I come to the chipotle restaurant all the time and I love their Burrito, however when I order online the Burrito is so small and yet costs $13 for something the size of my big toe.
L
Layla S
2 contributions
Liked
• 3/3/25
• DoorDash order
The Quesadilla was pretty good, I think it could've used a bit more meat and cheese but they're never consistent with online orders so I just wanted to try this out. Chips & Queso Blanco were good as always. I would order this again, but not through online just because of consistency issues.
