

Kyoto Sushi Steakhouse
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers From Kitchen
Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers From Sushi Bar
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées
On a hot skillet with onion, pepper, broccoli and teriyaki sauce. Served with white rice, onion soup and salad (extra charge for fried rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Don Buri (Rice Dishes)
Cooked with vegetable and egg over rice. Served with onion soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Katsu
Japanese panko breaded and deep-fried. Served with white rice, onion soup and salad (extra charge for fried rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japanese Noodles
Served with salad, udon (thick, wheat noodle), soba (thin, buck wheat noodle). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Grill Entrées
Cook on a Japanese traditional grill, includes vegetables, fried rice and 2 pcs jumbo shrimp. Served with onion soup and Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Combinations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Dessert list available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rolls (Maki) (8 Pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Rolls (8-10 Pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.