Ryus Noodle Bar
4.7(500+)•
DashPass•
Ramen Shop•
Store Info•
DashPass
Closed
Order now, get it later
4.7(500+)•
$$•Ramen Shop
We primarily use Ontario's high-quality chicken at this time. The Angus beef gives depth to the broth, which has an umami sweetness and is quite rich. Have fun with our new flavor!
Full Menu
12:00 pm - 8:40 pmFeatured Items
Opens 12:00 PM
Order for later
Featured Items
Rich Shio Ramen
CA$19.25
•96% (29)
#3 Most liked
Cold Salad Noodle Sweet Chill & Sesame Sauce
CA$20.50
Spicy Miso Ramen
CA$21.50
•83% (37)
#2 Most liked
Miso Ramen
CA$20.50
•90% (40)
#1 Most liked
Pork Blaster Ramen
CA$32.00
•100% (6)
Taiwanese Ramen
CA$21.50
•100% (10)
Reviews500+ ratings • 7 public reviews
4.7
of 5 stars
J
Jennifer S
10 contributionsLoved
• 3/22/25I ordered the Shio Plum Ramen from Ryus Noodle Bar, and it was a fantastic take on Japanese ramen. The clear dashi broth, made with a salt base, is light and savory, while the ume (plum) adds a tangy twist I loved. It’s topped with chopped pork, bamboo shoots, arugula, sesame, and a touch of chili pepper, all paired with thin, whole wheat noodles that have a chewy, satisfying bite. I added a seasoned egg and pork cha-shu, which took it to the next level.
Ryu’s authenticity is undeniable—they were founded in Tokyo in 2007 by Japanese chef Ryuichi Nakano, who brought his craft to Toronto in 2015. Their preparation reflects true Japanese tradition: they simmer their broths for hours using high-quality ingredients like Ontario chicken and pork, combined with kombu and bonito for that classic dashi depth. The noodles are made in-house with whole wheat, giving them a rich, mineral-packed flavor and texture that’s true to Japanese ramen culture.
Their authenticity is even recognized in Japan—they were invited to open a stall at the Shin-Yokohama Ramen Museum in 2017, a huge honor. Compared to traditional shio ramen, the plum adds a unique tartness, and the arugula brings a modern touch.
At other Toronto spots like Ramen Isshin or Sansotei, shio ramen sticks to classics like seaweed and green onions, while Ryus feels more innovative. Kinton Ramen’s shio is solid but doesn’t have the plum’s brightness, and their noodles are thicker. I loved the balance of tangy, savory, and spicy in this bowl—it’s a fresh, authentic ramen experience, and I’d highly recommend trying it!
K
Kathleen K
1 contributionsDidn't like
• 6/12/24Pretty disappointed in the portion size. For $25 I got half a small egg and two bites of chicken with my Nostalgic Japanese Shio Ramen . Not sure I'll return.
J
Jessica C
11 contributionsLiked
• 11/5/25Absolutely love their spicy miso ramen. I highly recommend the deep fried tofu as an addition.
Only gave 4 stars due to tofu not coming with last order.
R
Rayhane M
1 contributionsLoved
• 6/27/24I rarely put a review, but this place is amazing! I tried many of their dishes, and I ate them all excited like a little kid. Highly recommend.
R
Rachel H
17 contributionsLoved
• 12/13/24This is one of the best things I've ever eaten. Hot Damn. Eat it.
Most Ordered
The most commonly ordered items and dishes from this store
Signatures
RYUS Signatures Ramen & Gyoza
Originals
RYUS Originals Ramen
Special
RYUS Special Ramen