

Stokin' Goat
4.5(500+)•
DashPass•
New American-Italian•
Store Info
DashPass
4.5(500+)•
$$•New American-Italian
A fun and vibrant hangout with a modern rustic flavor and a relaxed atmosphere.
Chef Andrew Loughrey's scratch kitchen whips up a menu of tasty, economical meals with bold flavors and delightful textu…
Full Menu
closedFeatured Items
Featured Items
Crispy Duck
$49.14
Peppered Filet
$54.18
Hanger Steak
$47.88
Smoked Gouda Mac N' Cheese
$20.16
•85% (7)
Maple Glazed Salmon
$35.28
Fried Brie
$22.68
Reviews500+ ratings • 20+ public reviews
4.5
of 5 stars
B
Bobby M
1 contributionsLoved
• 12/29/22I don't know how they do it but the crispy duck as well as everything else always shows up piping hot and delicious
B
Brittany C
1 contributionsDidn't like
• 7/3/24I received the incorrect pasta and the goat cheese balls are comically small. The goat cheese balls used to be at least double the size they are now. While both items still tasted good, it's not what I ordered and the size of the goat cheese balls do not match the price.
R
Rohan D
2 contributionsDidn't like
• 2/1/22Juicy waygu was dry and the cost is four dollars more than on their regular menu. I was upcharged because they ran out of what I originally ordered and the person I spoke to did not make it clear that I would be charged more. She mentioned "I will adjust your order" but did not mention the higher price. I think she was purposely ambiguous. Pretty bad experience overall
K
Kirk M
1 contributionsDidn't like
• 2/9/25Burger was good and fries are awesome. Unfortunat the salad was small and unappetizing. The chicken was gas station grade and was $11. The salad was $30 total and would g have been worth $7.
J
Justin E
9 contributionsDidn't like
• 2/11/26Doesn't fit the container which caused all of the toppings to fall off leaving three pieces of bread, diced tomatoes, and a few small pieces of cheese. Even if it packaged correctly, still not worth the price.
Most Ordered
The most commonly ordered items and dishes from this store
On Bread
All sandwiches served with thick cut truffle fries