Twisted Trompo is a family-owned taco business that first opened its doors in Bachman Lake's Chevron in 2008.
Bachman Lake Tacos specializes on Mexican street style tacos and also offers a range of to…
this is the 3rd or 4th time ordering from twisted trampo. each time we've been thoroughly impressed the food is very good. But the icing on the cake and something more places should strive for is the thoughtfulness they put into not only their food. by separating everything. but the packaging, providing everything you need boats, forks side dish carriers. I order on door dash a lot. they are the only ones that put this much thought into theor food and more importantly how the customer receives theor food.
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Taya A
Emerging Expert • 11 contributions
Loved
• 10/15/24
• DoorDash order
Food so good I ate it so fast the styrofoam Togo box still hot! 5 tacos was definitely enough for little ole me.. now the elote is good I shouldve read it better because lime cilantro and jalapeño was definitely not needed.. but it was still good. Not perfect but good. Now the beans? Best beans EVER!!! They were still hot when they got here.. the best part actually. Grilled onions tasted a little suspcious.
Breanna W
36 contributions
Loved
• 11/15/24
• DoorDash order
The Breakfast Boat is always a hit. Get a few extra tortillas and you have a whole filling breakfast for two or three! I love this place, my only suggestion would be to lower the amount you have to spend to get a $5 reward. I am a loyal and very frequent customer. it would just be nice to not have to spend an entire $50 to get a $5 reward. Other than that, I highly recommend this place!!
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Lettakaye N
4 contributions
Loved
• 6/28/26
• DoorDash order
The quesabirria tacos are amazing, as well as the horchata and queso. but the queso is not a good value it's a tiny cup for $5.
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Sandy B
4 contributions
Loved
• 2/16/25
• DoorDash order
I can't believe I finally found a real Mexican restaurant that takes me back to Mexico City after hours at Medusa's Disco tech. Trompo tacos were what we ate after a long night of drinking and dancing. I'm addicted to these tacos now. The taste is spot on with the pineapple, cuz that's how they do it down there. The pineapple drips down the meat as it turns on a giant skewer. Typically you eat them on corn tortillas, but I tried em with flour and they're more like comfort food with beans rice. sour cream, tomato, grilled onions, avocado, and mozzarella cheese. Oh and of course cilantro. Salsa is your choice. Personally I don't need it in tacos. They're delicious just like they are. I save the salsa for the chips. Mmmm Mmmm Mmmm
