Named after Chef/Owner Jessie Wong’s Chinese name, JUN is a lifelong dream of hers. Born and raised in Shandong and coming from a long line of chefs and restaurateurs, Jessie incorporates her culture …
This is my new go to spot for Asian food! Everything is great! The Szechuan Spicy Szechuan Beef Noodle Soup was a hit! Hot and sour Szechuan Hot & Sour Soup is great, and the Chong Qing Spicy Chicken was a surprised it was fried and not saucy but sort of dry and we couldn't srop eating it we finished everything which is rare!
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Laura L
2 contributions
Didn't like
• 5/2/25
• DoorDash order
Better places to spend your money on. We got the Shandong Lo Mein With Chicken and the noodles were mushy and the chicken was chewy- the whole dish wasn't good. The $26 Walnut Shrimp came with 6 pieces and a very runny sauce , tasted okay. The Szechuan Dumplings were average tasting, but mushy. The Eggrolls were mediocre. All over, too expensive for what it was.
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Cheryl A
Emerging Expert • 34 contributions
Loved
• 12/25/21
• DoorDash order
The egg rolls are the best we've had in 20 years since we moved here from Chicago!! The Lazi shrimp was very good. Just the right amount of heat (I didn't eat any of the hot red peppers). Haven't tried the San Jiao lamb yet as that's for my husband and he's not hungry yet. The wontons were also good. Very pricey for this type of food. However we will order again on special occasions.
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V P
4 contributions
Loved
• 9/10/21
• DoorDash order
The chow fun dish was so tasty and flavorful! The noodles were tender and also well seasoned. Shrimp were small, but that wasn't a big deal to me. I am going to order again with a different protein.
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Jer D
1 contributions
Didn't like
• 6/2/25
• DoorDash order
Ordered 2 lunch specials, the Farmers Vegetable with Tofu and Kung Pao Chicken | Beef | Shrimp | Triple (all 3) . The portion size on the tofu was disappointing, and it was flavorless. The kung pao chicken was also flavorless and the quality of the meat was poor. The fried rice just had scrambled egg tossed on top as an afterthought, and the eggroll was shriveled and burned.
