THIS IS OUR STORY The restaurant was opened in 1980 by Jean and Elisabeth Sabarots. Jean and Elisabeth come from the Basque area of Europe. Elisabeth brought her expertise, having worked in a hotel th…
Full Menu
closed
Most Ordered
Unavailable
Most Ordered
The most commonly ordered items and dishes from this store
Pasta
Appetizers
The Basque Set Up
Salads
Poulet
Poisson
Agneau
La Viande
PricesonthismenuaresetdirectlybytheMerchant.
Les prix peuvent varier entre la livraison et la commande à emporter.
