Aubergine Kitchen exists to make you feel different by making better living simple, pleasurable, and long-lasting.
Aubergine Kitchen was started in 2014 by a first-generation American family dedicated…
I order from Aubergine almost daily. Im picky and add or substitute ingredients on EVERY order. They always get it right! EVERY TIME! The bowls are delicious and fresh every day!
I read a review a while back saying something about "it's too expensive for the portion size." Well Aubergine fixed it! They changed the sizes of the bowls. They were circles before and now the takeout bowls are square with more food! Well worth the money!! I love this place and I'll continue to order daily!!
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Xavier T
Emerging Expert • 9 contributions
Didn't like
• 6/16/26
• DoorDash order
The salmon portion was extremely small and taste like it was boiled. I spent $21.54 on the salmon plate and it was not enjoyable without the dressing. I ended up making my own salmon and using it with the rest of the food. Extremely disappointed in the quality of this restaurant. Prices are going up and portions are smaller.
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Donald A
Local Expert • 643 contributions
Loved
• 1/31/25
• DoorDash order
The Coconut Curry (GF, DF) , Chicken Caprese (**Nuts**) , Side of Gluten Free Mac n Cheese (GF) , and Side of Coconut Curry were delicious and fresh tasting. The portion sizes were good and filling. Everything had great flavor was delivered hot and definitely hit the spot.
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sarah a
Emerging Expert • 15 contributions
Didn't like
• 8/10/25
• DoorDash order
Three Stars for the smoothie!! The COCONUT CURRY BOWL and SIDE OF COCONUT CURRY Huge disappointment! Curry was watery, lack luster on the flavor and the price of a side of SIDE OF COCONUT CURRY was a total rip off. If 1/4 of a cup is what you get for $7.50 then, NO THANK YOU!
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Niles S
Emerging Expert • 3 contributions
Loved
• 1/3/26
• DoorDash order
One of the best places to eat. Everything they make is good, and sometimes they make it absolutely perfect. I would encourage people to try food from here that maybe they wouldn't normally like. Usually I wouldn't eat sweet potatoes straight but the way they cook them here just gives them perfect texture and flavor. I've eaten the CHICKEN CAPRESE like 100 times, I also enjoy a lot of their bowls. My only complaints are that they discontinued chicken thighs and the Thai bowl.
