When we first launched in 2005, Chicagoland had just 5 wood fired brick ovens offering Neapolitan style pizza. Today, there are over 150! Billy Bricks now has eight locations, with a ninth set to open…
I ordered a pie right before closing since I work late most days and instead of rushing through it they produced one of the best pizzas I've ever had in my life. Nothing but respect.
C
Christa M
13 contributions
Didn't like
• 7/11/24
• DoorDash order
"pretzel" bites w/"beer cheese" sauce were not pretzel nor beer nor cheese - just ten measly browned bread bits with gross yellow goo = $10! in the trash. My honey love pizza (that i have really enjoyed in the past) was also bad - paid extra $3.50 for goat cheese which was hard, crust was like cardboard, & the hot honey "drizzle" was a flood this time -making it way too spicy & sweet. Used to really like this place, it's gone way downhill lately & I'll not waste $$ here anymore.
N
Nick B
2 contributions
Didn't like
• 2 days ago
• DoorDash order
I was not super impressed with the quality of the pizza. The wood fired aspect of the pizza crust was not what I had hoped for. There is something magical about wood fired oven pizza and they failed to capture it correctly. I was excited about the concept of 12" Honey Love pizza, but the taste difference between the 12" Pepperoni & Peppers I got for the kids was negligable. If the concept is hot honey, go large with the hot honey. The Garlic Bread was sub-par with zero garlic flavor and the amount of butter applied was lacking. Can't say that I see the glowing reviews match what I was served.
K
Keith H
11 contributions
Didn't like
• 1/19/22
• DoorDash order
Turkey Ceased had too much dressing. no garlic and poorly laid out cheese on garlic bread, most pieces had no cheese
J
James N
2 contributions
Didn't like
• 6/18/25
• DoorDash order
Didn't put my toppings on my pizza. So I ended up with a $25 (after fees) cheese pizza. Very disappointed.
The most commonly ordered items and dishes from this store
Sides to Share
Sandwiches
Our Sandwiches are Baked in Our Wood Fired Oven and Served on Artisan French Bread or Your Choice of a White, Whole Wheat or Spinach Wrap with Kettle Chips.
