The Chicken & Spinach Fettuccine was absolutely amazing, I enjoyed every bite. Regards to the chef.
A
Ash L
Emerging Expert • 8 contributions
Liked
• 1/4/26
• DoorDash order
Although I know that I could make this "pasta Brio" have much more taste, and my portion had barely any sauce compared to my husbands, I would order it again. It was real food and it was good quality...for a bogo meal that I didn't have to cook it was a fair deal. The chicken is real chicken and has flavor and is actually grilled. Not that fake Tyson stuff with fake grill marks. The mushrooms had a lot of flavor and the bit of spinach and tomato all seemed fresh, it was good. I didn't think the sauce was very flavorful, and I usually like things more plain, however, it was real food and I really appreciate that. It came with bread and butter as well. I think it was a quality dish and I will order that over fake food any day! The portions looked smaller because they were in those little black plastic Togo things but the bag was heavy. I think it was a good portion. My husband is a heavy eater and he is Indian so he always needs more flavor, but he really liked this with just a touch of some crushed red pepper so it was definitely a win. I would recommend this dish but only if it's bogo. 23$ would be too much for just one.
C
Camaryn S
Local Expert • 88 contributions
Didn't like
• 4/6/26
• DoorDash review
It's 5/10 the spinach and chicken Alfredo tastes like a frozen pasta dish. Literally. Didn't taste bad at all but it's not something id pay almost $25 for again. I can go to Publix and get the frozen BERTOLI that taste the exact same. For less. Hard pass
C
Carmen R
8 contributions
Didn't like
• 11/29/25
• DoorDash order
The Chicken Milanese was awful; the breaded compressed chicken was overcooked and soaked with grease, 3 bites and could not eat it. Spaghetti noodles were dry and nothing but a splash of sauce. Too much money thrown away.
B
Beatriz L
1 contributions
Didn't like
• 7/4/25
• DoorDash order
The calamari was like rubber - overcooked and cold. The spinach had no cream it was basically blanched spinach and it had an odor. The lobster bisques were basically cream and some seasoning. The risotto had scallops so small that it was mistaken for the rice. There were 3'shrimp and more mushrooms than risotto. My husband was able to eat the Spag Bolognesehetti but he too said food was bland. This meal cost $144! The calamari alone cost over $20z. If you are going to charge these prices at least make sure the food is good.
