And this enterprise didn't begin with the Richmond restaurant boom five or six years ago; it began in 1988, when what is now The Boathouse at Sunday Park was known as Sunday's Restaurant.
Our owner, K…
Food was Delicious as always! I will continue to desire a larger portion of the shrimp and grits. It seems like 1 scoop of grits. If I'm paying 40.00 for the meal, it should be a better serving size.
M
Myriah D
Emerging Expert • 19 contributions
Didn't like
• 7/6/24
• DoorDash order
Spent over $300 on this meal and I am NOT impressed. Order arrived with BOTH salads missing, scallops undercooked, truffle fries stale and cold, three SKINNY asparagus pieces, possible 4oz of mashed potatoes with my filet. Ridiculous amount of money for a very VERY underwhelming meal.
S
Shermaine B
24 contributions
Didn't like
• 5/27/22
• DoorDash order
barley detected truffles in fries. each taco had 3 little shrimp. not worth the money
D
David S
19 contributions
Didn't like
• 5 days ago
• DoorDash review
This place was amazing when TJ Borawski was the chef , not anymore unfortunately.... the food is just executed poorly ..... and it sucks cuz I love boathouse .... I will continue to do Thanksgiving here tho
R
Rebekah D
1 contributions
Liked
• 3/11/26
• DoorDash order
The Crispy Calamari and Broiled Seafood Combination were both fantastic. 100%must have. The New England Clam Chowder was horrible. It was extremely salty and tasted more like bacon potato soup.
