Rossoblu
4.5(100+)•
DashPass•
Italian•
Store Info•
DashPass
Temporarily closed
Order for later
4.5(100+)•
$$$•Italian
The story of two places is told by rossoblu. Chef steve samson lives in bologna and los angeles. This is a tribute to samson's heritage, inspiration from childhood memories. The menu includes handmade…
Full Menu
4:00 pm - 8:25 pmReviews
Opens 4:00 PM
Order for later
Reviews100+ ratings • 6 public reviews
4.5
of 5 stars
J
James R
2 contributionsLoved
• 6/25/22the sausage shows how much these people care about food best sausage ive ever had for sure
K
Khloe W
1 contributionsDidn't like
• 7/20/25DRY-AGED RIBEYE was overcooked, doesnt appear to be dry aged. Tragic portion size for the TAGLIATELLE BOLOGNESE.
S
Sydney C
1 contributionsDidn't like
• 8/13/22The hangar steak was so small, not worth $40.
A
Aivas K
1 contributionsDidn't like
• 1/3/26Tiny portion. Meat in sauce was way overcooked and flavorless
F
Fariba J
1 contributionsDidn't like
• 5/9/23The TIRAMISU came frozen.... the blistered green beans were soggy and over sauced, they should have put the sauce on side, it tastes much better at restaurant.