Farmhouse Egg Sandwich was fire. NEW! Country Bagels & Gravy Egg Sandwich slapped. Blueberry Muffin was soft and delicious. That's also what she said. Everything was on point and fresh. I've never had a better breakfast bagel. Will definitely order again.
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Athena G
Emerging Expert • 4 contributions
Didn't like
• 9/15/25
• DoorDash order
Very mid bagels. There was barely any schmear on my bagel too. The breakfast all nighter bagel sandwich was just okay. All the ingredients felt low quality. I haven’t had Einstein in over a year and was craving it and I paid like $20 for a big let down. I’ll definitely Order from somewhere else next time
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Christina B
1 contributions
Didn't like
• 5/30/25
• DoorDash order
This was the smallest amount of cream cheese I've ever seen on a bagel. It was barely enough for one slice, let alone two. I had to scrape some of the cheese from one side of the bagel and thinly spread it on the other side so I wasn't eating just a plain, dry slice. It was delicious but could have been so much better if they had put more than a tablespoon of cream cheese on the thing. Seriously, for $6 you can be a little more generous. Nothing like the picture which shows a delicious layer of fluffy cream cheese. You couldn't hardly see the cream cheese before pulling the slices apart.
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Justin L
Local Expert • 116 contributions
Liked
• 2/25/23
• DoorDash order
The All-Nighter Egg Sandwich has been lacking ever since they nerfed the Jalapeno Garlic Aioli with a regular mayo chipotle sauce, lacking that extra kick. If you substitute with the French Toast bagel though, you get a different but nice sweet and salty combination that is also great for a breakfast/lunch meal. I like to pair it with a nice Cold Brew Shake. If you prefer a sweeter breakfast, give the Strawberry & Cream Strudel a shot!
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Urva V
Emerging Expert • 13 contributions
Didn't like
• 3/19/26
• DoorDash order
The Onion Bagel was burnt and all the onions on top became bitter because of that plus the smear was very little inside. The latte was good though.
