Fuzed Asian American Cuisine

Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.

Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.

Add chicken, salmon, shrimp, tofu, pork belly or steak for an additional charge. Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.

Choice of: grilled chicken, pork belly, salmon, tofu, steak, or shrimp. Dressings/dipping sauces: ranch, caesar, Italian, house-made Asian-ginger, balsamic vinaigrette, red wine vinaigrette, oil & vinegar. Sriracha mayo, chipotle mayo, & bam-bam sauce also available. Extra: 2 oz. dressing for an additional charge. Most of our dressings, marinades, and sauces are the owner's creations and are made in-house from scratch with our secret recipes. Consuming raw or undercooked meats, poultry and seafood increases your risk of foodborne illnesses.

Consuming raw or undercooked meats, poultry and seafood increases your risk of foodborne illnesses.

All kids’ meal served with a small drink and fries. 12 years old and under.

All burgers served with fries. Add bacon to any burger for an additional charge. Substitute with onion rings, sweet potato fries, fried egg for an additional charge. Make it a burgedilla: substitute burger bun with a large flour tortilla or spinach tortilla. Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.

Consuming raw or undercooked meats, poultry and seafood increases your risk of food-borne illnesses.