The Cheese Pizza wasn't bad by any means, but it wasn't the greatest, either. There was decent flavor to it, and I do have to say that the crust was really good!! However, I wouldn't consider their red pizza to be a "New York style" pizza. The sauce was not super sweet, but it was a little bit on the "sweeter" side which I, personally, am not a fan of. If I was at an event where this pizza was available, I would maybe have a piece, but I don't feel that I would necessarily order their pizza on my own again. As I said, the pizza wasn't bad by any means. There was decent flavor to it, but it's just not necessarily for me. The Chicken Wing Pizza Specialty, unfortunately, was a missed opportunity. First of all, the pizza was $13.95 with no "sizing" options. I thought it would come as a medium–sized pizza, or possibly as a small-sized pizza. However, when I received it, it was more the size of a "personal-sized" pizza. I know that it was Chicken Wing Pizza Specialty, but on the size alone, it wasn't worth $13.95. Second of all, the pizza itself was a missed opportunity. The crust of the pizza was really good with lots of cheese and diced, grilled chicken. Both the pizza itself and the chicken were not dried out, which is really good because many pizza places in the area seem to over–cook, or leave their chicken wing pizzas in for too long, which results in the cheese and/or chicken drying out, which did not happen with this pizza at all. They also sprinkled some seasonings such as oregano onto the pizza for some added flavor. However, the seasonings were the only flavor that this pizza had. The chicken itself didn't seem to actually be seasoned, and was bland on its own. As I said, the only seasonings on the chicken wing pizza were the seasonings that they sprinkled on at the end. There was also very little wing sauce on the pizza, which is almost funny because it's a chicken wing pizza. There should be a good amount of wing sauce on your chicken wing pizza. On top of that, the wing sauce had no flavor at all. I actually had a couple of co-workers try the chicken wing pizza and they all agreed that if the wing sauce had flavor to it/if there was more wing sauce on it, the pizza would have been really good. However, none of my co-workers took more than two bites as there was no flavor to it, so there was no point in continuing to eat it. If I ever did order the chicken wing pizza again, it would be because I had my own wing sauce to put onto it. If you have your own wing sauce to add to this pizza, then I would say to try it out for yourself. However, if you're making a chicken wing pizza, you should make sure that there is not only enough wing sauce on it, but that the wing sauce also has flavor to it. You shouldn't have to BYOWS with a chicken wing pizza. I feel that, from now on, I will stick to ordering pasta from this restaurant. 
