Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Was having a rough day and the creamed spinach rocked my work!! Highly recommend. The egg and onion loaf is amazing too!
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B. G
Emerging Expert • 15 contributions
Loved
• 3/22/23
• DoorDash order
This is by far now my favorite place to order from when I travel. Not only is the food amazing but my order on the beverage side was not exactly what I requested so the GM Matt drove to my hotel and delivered the beverages and not only that but he also chilled them in an ice box in his truck!
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Rhonda R
Emerging Expert • 17 contributions
Didn't like
• 3/2/24
• DoorDash order
The steak was way over-cooked. I ordered medium and it arrived as more than well-done. No pink to be found.
Do not bother with Morton's. Over priced and not very good.
Go to Eddie Merlot's. Similar prices, but far better quality meat and it is prepared properly.
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michael e
Emerging Expert • 7 contributions
Didn't like
• 4/21/24
• DoorDash review
so my order was $100. I got some GFS quality ravioli, with old rubbery lobster and a dry as hell crabcake. the pudding was alright, but how the hell does Applebee's have better food quality?? it's clear there's no quality control,
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John A
14 contributions
Loved
• 3/30/23
• DoorDash order
Always great.... the Original Prime Burgers are FANTASTIC!
