Brasserie du Parc
4.3(50+)•
DashPass•
French•
Store Info
DashPass
Open now
4.3(50+)•
$$•French
Lunch
11:00 am - 3:00 pmFeatured Items
19 min
ready for pickup
Featured Items
Short Ribs
$32.00
Coq Au Vin
$20.00
Steak Tartare*
$18.00
Vanilla Bean Crème Brulée
$10.00
Reviews50+ ratings • 5 public reviews
4.3
of 5 stars
A
Aviv A
4 contributionsLoved
• 10/12/23The food is just as good is Etoile, probably the best French restaurant in Houston
L
Lisa I
Emerging Expert • 26 contributionsDidn't like
• 10/12/25Too much ketchup , didn't taste anything but spice and it was a tad bit runny . There was alot of Steak Tartare* though I will say nice size portion . But I wouldn't order again . It was fresh but could be made a lot better .
M
Marion M
Emerging Expert • 16 contributionsDidn't like
• 9/16/25This is the second time today sending this review. First sent 2.5 hours ago with pictures. Steak, rolls, fries were fine. Escargot horrible - 3 mushy & 3 burnt to a crisp. Salad greens o k. Tomatoes mushy & wrinkled. Disappointing. Usually eat in but previously had them delivered & they were perfect. No I will not order again for delivery.
N
Noah B
Emerging Expert • 5 contributionsDidn't like
• 4/4/23I could’ve made a better meal in the microwave. Over priced, horrible quality, and even living within ten minutes of the store, the meal was somehow cold. Never again would. I’d rather order food from McDonalds. And I hate McDonald’s.
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Lynette G
1 contributionsLoved
• 7/7/22the risotto was AWESOME!!!
Most Ordered
The most commonly ordered items and dishes from this store
Soups & Salads
Appetizers
*Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
Tartine, Sandwiches, And More
*Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
Steaks
Choice of sauces; béarnaise, bordelaise, au poivre, maître d'hótel butter. *Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.
Entrées
*Please note: Consuming raw or undercooked food such as meat, poultry, fish, shellfish, or eggs may increase risk of foodborne illness.