In 1999 Chef/owner, Tony Hua, opened the first Hard Knox Café with one simple concept in mind — to offer guests a taste of soul food and lots of it. He believed that food is a great medium that brings…
The food here is always the best. They never disappoint the Catfish Poboy and Catfish dinner both are hella good
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Berta M
Emerging Expert • 19 contributions
Loved
• 6/8/26
• DoorDash order
Omg, what can I say about this place? I had tried it a bit because a co-worker had it delivered to him and I finally decided to try over the weekend, and I am hooked!! The mac and cheese, greens are delicious, the cornbread is excellent, perfectly moist. We had the fish on Saturday which was amazing, and I tried the 3pc Fried Chicken today...1000/10!!! Highly recommend!
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Clovia H
Local Expert • 75 contributions
Loved
• 1/11/26
• DoorDash order
Pork chop dinner with mac and cheese with greens was delicious. Not fond of the side order of rice n gravy could've did without it did not like it. Sweet was good wish it was bigger and filled up more. Tape didn't stick not sure if tampered or not? Overall it was a good dinner for last minute. Again pork chops were very good seasoned well and cooked just right. Will order again. Good job chef
Misha G
1 contributions
Loved
• 1/29/26
• DoorDash order
I’ve been spending an extended amount of time at the hospital and was seriously craving some real comfort food — specifically pork chops. I came across Hard Knox on Yelp and decided to give it a try, and I’m so glad I did.
Everything was delicious, but those pork chops were on another level. I normally do not eat leftovers, especially overnight, but this food was so good I heated it up the next day and it still tasted amazing. That alone says a lot.
Hard Knox definitely gave me a much-needed comfort meal during a tough time. I’ll absolutely be back.
I ordered 2 pork chops, Mac-n-Cheese, Candy yams, and four corn muffins
All for $26.61
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Ming L
6 contributions
Loved
• 7/7/25
• DoorDash order
Hands down on everything. Whoever made those rib's definitely put their foot in that. I had no complaints. The ribs were seasoned and cooked to perfection. I'm not sure if they used smoke liquid or smoke chips,but I definitely tasted the smoke flavor. The cabbage I can eat a whole pot. I must say the food was cooked with love and it was greatly appreciated.
