Served Thursdays & Saturdays.
Charbroiled USDA Choice black Angus steaks served with mushrooms, soup or salad, artisan bread, and potato.
Entrées served with your choice of soup or salad and potato.
Seafood entrées served with soup or salad, Artisan bread, and choice of potato or pasta.
All meals served with choice of baked potato, mashed potatoes, kids' fries, steak fries, or rice pilaf.