Founded in 2020, SHAKA rooted in Chinatown’s vibrancy—guided by Master Chan from Taishan, a ramen artisan with decades of experience. Blending Cantonese craftsmanship with Japanese ramen essence, we c…
Tonkotsu Ramen broth was really bland compared to any other ramen place Ive ever tried....didnt even taste salt. All of the toppings were flavorful. The broth just was lacking. Now, the Mochiko Chicken was top notch!
