LaoTable
4.7(1k+)•
DashPass•
Southeast Asian•
Store Info•
DashPass
Closed
Order now, get it later
4.7(1k+)•
$$•Southeast Asian
Lao Table on Second Street offers a contemporary dining experience with traditional Thai & Laotian cuisine, alongside Asian fusion dishes. With several branches throughout San Francisco, each known fo…
Full Menu
11:00 am - 1:55 pm; 5:00 pm - 8:10 pmFeatured Items
Opens 5:00 PM
Order for later
Featured Items
Spicy Basil
$27.95
Original Lao Platter
$98.95
Lao Royal Fish Platter
$98.95
Green Curry Short Rib
$40.95
•100% (9)
Sea Bass Clay Pot
$47.95
Garlic Pepper Pork
$28.95
•90% (22)
#3 Most liked
Reviews1k+ ratings • 20+ public reviews
4.7
of 5 stars
H
Howard S
Local Expert • 92 contributionsLoved
• 3/4/23Delicious as usual. The pork skewer has become an SF favorite item. Tried the Seabass Clay Pot for the first time, and the mellow tender fish blends so nicely with the red curry. Very overpriced tho - $40 for a small dish
D
Deborah M
6 contributionsDidn't like
• 4/7/22I have been ordering from this restaurant for years. We love it! But this time the soup with beef had mostly tendons and hardly any short rib meat and the prawn dish only had 4 prawns. 2 more would've been adequate for the cost but the flavors are delicious as always.
P
Peter T
7 contributionsLiked
• 10/15/25Pricey but large portion. $20+ for fried rice is kinda crazy, even downtown, but then you realize it's not a single person's serving. It's really a 2 dishes can feed 3 people type of deal.
Tasty, fresh, and well cooked.
Z
Zachary S
3 contributionsDidn't like
• 9/10/26Chicken satay was dry and lacked flavor and was terrible. Pork spring rolls had an odd texture not reminiscent of meat, and unexpected and unwanted avocado - mush roll. Yuck. Quite expensive and most went in the trash.
N
Nhan H
1 contributionsLoved
• 9/3/25So this dish Moo Nam pla is very basic unlike pad kra pao moo (Thai Basil with either minced pork or pork belly) which is cooked in a sauce and is flavorful. The pork is is just deep fried. Nothing wrong with that. You get that pork taste in it true naked form. Where you get the flavor from is the dipping sauce. It's a sour/sweet flavor with the sourness up first from the lime and tamarind notes on the back end. It's a very good dipping sauce. I just wish it was spicy but that's just me. Was kind of disappointed that cucumber wasn't included. It help cut the richness of the pork. Plus dipping it in that sauce would be good as well.
So if you love pork belly that's been deep fried. You will enjoy this dish. Overall it was good and it's a dish I would order again.
Most Ordered
The most commonly ordered items and dishes from this store